Join Author and OnMilwaukee Dining Editor Lori Fredrich and Honeypie Cafe Co-Owner and Chief Executive Pie Maker Valeri Lucks for a memorable evening filled with pie-baking tips and storytelling inspired by Lori's new book, “Wisconsin Field to Fork: Farm Fresh Recipes from the Dairy State."

Guests will learn about the inspiration behind the cookbook, which offers up 70 tempting recipes from chefs across the state, plus stories of over 40 farms that provide the wealth of vegetables, dairy and livestock into which local chefs weave their culinary magic.

The evening will also include a pie-making demonstration during which Lucks will share her tips and tricks for making the best holiday pies. Each guest will receive a delicious hand pie to enjoy at the event or take home.

Copies of the book, which contains two of Lucks' delicious pie recipes, will also be available for purchase. Be sure to pick up an extra copy or two to give as holiday gifts!

Tickets are $25 each or $55 (includes a signed copy of the book).