Join me for this unique dinner presented by La Merenda and Engine Company No 3.  The dinner, which includes five courses with wine pairings from Chef Peter Sandroni, will combine a behind-the-scenes look at "Milwaukee Food: A History of Cream City Cuisine" with locally sourced fare that exemplifies some of the best in Milwaukee farm to table dining.

First Course
Wisconsin Farmer Salad
Second Course
Rushing Water Trout
Third Course 
Wisconsin Meadows Veal Osso Buco
Fourth Course
Ney's Big Sky Hangar Steak Frites
Dessert
Tabal Chocolate Opera Cake

This is a great night out for history and Osso Buco lovers alike! 

6:00 Reception | 6:30 Dinner

Cost:
$65.00/person includes tax & gratuity
$80.00/person includes copy of book, tax & gratuity

Seating is limited - Make reservation by calling 414.226.5695