Join Lori Fredrich, author of "Wisconsin Field to Fork: Farm Fresh Recipes from the Dairy State" for a lively conversation with food lover and TMJ4 News anchor Steve Chamraz followed by a book signing.
The event is free and open to the public, but registration is required to attend. [REGISTER HERE]
MORE ABOUT "Wisconsin Field to Fork":
Wisconsin Field to Fork tells the tale of Wisconsin agriculture, not only through stories about the farmers who provide the wealth of vegetables, dairy, and livestock needed to sustain local restaurants but also through the seventy chef-driven recipes that take those products and weave magic into them. Recipes from drinks and appetizers to dessert include the summery Watermelon Cocktail Punch, Wild Mushroom and Mascarpone Tortelli, and Strawberry-Rhubarb Tres Leches Cake.