My Books

order my new cookbook

This homage to Wisconsin food contains 70 delectable recipes from talented chefs across the state, along with stories about the farms from which they source their top-notch produce, dairy and proteins.

Dive into summery drinks like Watermelon Cocktail Punch, comforting pastas including Wild Mushroom and Mascarpone Tortelli and company-worthy Strawberry-Rhubarb Tres Leches Cake. Release date: October 1, 2023.

Milwaukee Food

Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. Through the stories of producers, chefs and entrepreneurs, this book serves up the story of a bustling blue-collar town that has become both a mecca for food lovers and a rising star in the sphere of urban farming.

This snapshot in time tells the story of a thriving restaurant scene, the restaurateurs and chefs who blazed the culinary trails and the talented upstarts who have put Milwaukee on the “foodie” map.