A Sampling of Lori's Published Work

 Please note: Author may earn commission from Amazon links.

ONMILWAUKEE DINING EDITOR

2010 to present:  Dining articles

Books

NEW Wisconsin Field to Fork: Farm Fresh Recipes from the Dairy State
Milwaukee Food: A History of Cream City Cuisine

Cheese connoisseur

2017: Sartori Makes a Splash

2017: The Swiss Chällerhocker Renaissance

EDIBLE milwaukee

2014: Ties That Bind: Food Traditions of the Italian Diaspora